At Your Service: A Hands

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• Product ID: A43505430

At Your Service: A Hands

Barcode

• Product ID: A43505430

Package Size

23.1cm x 17.9cm x 1.4cm

Gross Weight

432g

Author

Culinary Institute of America (CIA)

Format

Paperback

Pages

224

Width

179.00 mm

Height

231.00 mm

Thickness

14.00 mm

ISBN

9780764557477

ISBN10

0764557475

BISAC Category Code

BUS018000

BIC Subject Category

VB

Dewey

647.95

LC Classification

TX943.A88

Nielsen BookScan Product Class

T16.0

BIC Subject Category

WTGR

Publisher

John Wiley & Sons Inc

Publication date

13 September 2005

Country

United States

City

Foster City

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Add to Cart At Your Service: A Hands-On Guide to the Professional Dining Room by Culinary Institute of America (CIA) (Paperback)

	'The nation's most influential training school for professional cooks' - Time magazine. The essential guide to the exemplary service and.. Buy 1 at wholesale price, make ~ 210% profit by reselling at market price ?up to R630.

FAQ

About this book, the "At Your Service: A Hands" author(s):

JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow! Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.

Description

'The nation's most influential training school for professional cooks' - "Time" magazine. The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations. In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, "At Your Service" is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful.. http://www.dropshippers.co.za/

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Media Resource

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