HACCP Food Safety Employee

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• Product ID: A74723354

HACCP Food Safety Employee

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• Product ID: A74723354

Gross Weight

999g

Author

Tara Paster

Format

Paperback

Pages

80

Width

216.00 mm

Height

276.00 mm

ISBN

9780131391826

ISBN10

0131391828

Publisher

Pearson Education (US)

Publication date

28 March 2011

Country

United States

City

Upper Saddle River

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Add to Cart HACCP Food Safety Employee Manual by Tara Paster (Paperback)

	HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R730.

Description

HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are.. http://www.dropshippers.co.za/

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Media Resource

Total 1 HACCP Food Safety Employee media files include videos, audios, programs or documents available for download.

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