The End of the Line: How

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• Product ID: A76429671

The End of the Line: How

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• Product ID: A76429671

Package Size

21cm x 14cm x 2.5cm

Gross Weight

457g

Author

Charles Clover

Format

Paperback

Pages

400

Width

140.00 mm

Height

210.00 mm

Thickness

25.00 mm

ISBN

9780520255050

ISBN10

0520255054

BISAC Category Code

NAT020000

BIC Subject Category

KNAF

Dewey

639.22

Nielsen BookScan Product Class

T8.0

BIC Subject Category

PDZ

Publisher

The University Press Group Ltd

Publication date

17 March 2008

Country

United States

City

CA

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Add to Cart The End of the Line: How Overfishing is Changing the World and What We Eat by Charles Clover (Paperback)

	Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R460.

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About this book, the "The End of the Line: How" author(s):

Charles Clover is a journalist and the environment editor of the Daily Telegraph in London. The End of the Line has received the Guild of Food Writers' Derek Cooper Award for Investigative Journalism, the Zoological Society for London's Biosis award for communicating zoology, and a special commendation from the Andre Simon Memorial Fund Book Awards.

Description

Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish. http://www.dropshippers.co.za/

Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting,.. http://www.dropshippers.co.za/

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