In the Hands of a Chef

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• Product ID: B09030821

In the Hands of a Chef

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• Product ID: B09030821

Package Size

20.8cm x 20.3cm x 1cm

Gross Weight

406g

Author

Culinary Institute of America (CIA)

Format

Paperback

Pages

176

Width

203.00 mm

Height

208.00 mm

Thickness

10.00 mm

ISBN

9780470080269

ISBN10

0470080264

Dewey

643.3

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBG

Publisher

John Wiley and Sons Ltd

Publication date

11 January 2008

Country

United Kingdom

City

Chichester

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Add to Cart In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by Culinary Institute of America (CIA) (Paperback)

	Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne .A perfect basil chiffonade .A neatly.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R550.

Description

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags... http://www.dropshippers.co.za/

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Media Resource

Total 1 In the Hands of a Chef media files include videos, audios, programs or documents available for download.

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