Children, Food and Identity
- Barcode
- Package Size
- 22.7cm x 14.5cm x 1.8cm
- Gross Weight
- 417g
- Edited
- Allison James
- Edited
- Anne Trine Kjorholt
- Edited
- Vebjorg Tingstad
- Format
- Hardback
- Pages
- 232
- Width
- 145.00 mm
- Height
- 227.00 mm
- Thickness
- 18.00 mm
- More
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This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years... 
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Children, Food and Identity
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Product Features
- KATHRYN BACKETT-MILBURN is Professor of the Sociology of Families and Health in Community Health Sciences and the School of Health in Social Science at the University of Edinburgh, UK. She is also Co-Director of the Centre for Research on Families and Relationships (CRFR) HELENE BREMBECK is Professor of Ethnology and co-director of the Center for Consumer Science (CFK) at Goteborg University, Sweden JOSEPH BURRIDGE is a part-time teacher in the School of Sociology and Social Policy at the University of Nottingham, a Sessional Tutor in Media and Communications at Nottingham Trent International College (Kaplan), and a Research Associate at the School of Nursing and Midwifery at the University of Sheffield, UK DANIEL THOMAS COOK is Associate Professor of Childhood Studies and Sociology at Rutgers University, USA PENNY CURTIS is Senior Lecturer in the School of Nursing and Midwifery and Deputy Director of the Centre for the Study of Childhood and Youth at the University of Sheffield, UK NIKA DORRER is Research Fellow in the Department of Applied Social Science at the University of Stirling, UK AROLINE DRYDEN is Lecturer in Health Care at the University of Sheffield, UK RUTH EMOND is Lecturer in Social Work at the University of Stirling, UK KATIE ELLIS is working on her PhD in the Department of Sociological Studies at the University of Sheffield, UK ALLISON JAMES is Professor of Sociology, Director of the Centre for the Study of Childhood and Youth and Director of the Interdisciplinary Centre of the Social Sciences at the University of Sheffield, UK ANNE TRINE KJORHOLT is Associate Professor and Director of Norwegian Centre for Child Research at the Norwegian University of Science and Technology in Trondheim, Norway JULIA KEENAN is Research Assistant at the University of Leeds, UK JULIA LAWTON is Senior Research Fellow in Community Health Sciences, in the Medical School at the University of Edinburgh, UK IAN MCINTOSH is Senior Lecturer in Sociology in the Department of Applied Social Science at Stirling University, UK ALAN METCALF is working as a researcher on the ESRC funded project The Waste of the World (www.thewasteoftheworld.org) JENNY OWEN is Senior Lecturer in the Public Health section of the School of Health and Related Research, University of Sheffield, UK SAMANTHA PUNCH is Senior Lecturer in Sociology in the Department of Applied Social Science at Stirling University, UK MEI-LI ROBERTS is Research Fellow at the University of the Highlands and Islands (UHI), UK GERALDINE SHIPTON was previously Senior Lecturer in Psychoanalytic Studies at the University of Sheffield, UK and is now a psychoanalyst in full-time private practice in Sheffield HELEN STAPLETON is Lecturer in the School of Nursing Midwifery Centre for Health & Social Care Studies and Service Development, University of Sheffield, UK VEBJORG TINGSTAD is Associate Professor at the Norwegian Centre for Child Research at the Norwegian University of Science and Technology in Trondheim, Norway WENDY WILLS is Senior Research Fellow at the University of Hertfordshire's Centre for Research in Primary and Community Care (CRIPACC), UK
FAQ
- About this book, the "Children, Food and Identity" author(s):
- ALLISON JAMES is Professor of Sociology and Director of the Centre for the Study of Childhood and Youth at the University of Sheffield, UK. She is also Professor at Norwegian Centre for Child Research, Trondheim, Norway. As one of the pioneers of contemporary childhood studies she has published widely in the field. Her most recent publications include Constructing and Reconstructing Childhood (co-authored), Theorising Childhood (co-authored), Research with Children (co-edited), Constructing Childhood: Theory, Policy and Social Practice (co-authored), European Childhoods (co-edited) and Key Concepts in Childhood Studies (co-edited). ANNE TRINE KJORHOLT is Associate Professor and Director of the Norwegian Centre for Child Research at the Norwegian University of Science and Technology, Trondheim, Norway. Her research interests include discourses on childhood, children's rights and citizenship, early childhood education and care. Among Kjorholt's publications are: Beyond Listening: Children's Perspectives in Early Childhood Services (co-edited), Children's Welfare (co-edited), Global Childhoods: Globalization, Development and Young People (co-edited). VEBJORG TINGSTAD is Associate Professor at the Norwegian Centre for Child Research at the Norwegian University of Science and Technology, Trondheim, Norway. Her research interests include childhood, media, consumption and food and her recent publications are Children's Chat on the Net: A Study of Children's Social Encounters in Two Norwegian Chat Rooms and Exploring Childhood-Growing up in a Changing Media Culture. She has written journal articles on childhood, commercial television and consumption and is an editor of the Nordic journal Barn.
Description
This book explores the significance of food practices for
childhood identities, from early babyhood to middle childhood and
teenage years. It examines how children and families negotiate food
and eating practices; what influence the media has on these; the
role institutions play; and how far class and ethnicity shape the
food that children eat. http://www.dropshippers.co.za/
This edited collection explores the significance of a range of
food practices for childhood identities in the context of
children's everyday lives in different cultural settings. The.. http://www.dropshippers.co.za/
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