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Product ID: C18251288

Eggs by Michel Roux (Hardback)

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Product ID: C18251288

Gross Weight

889g

Author: Michel Roux
Photographs: Martin Brigdale
Format: Hardback
Pages: 304
Width: 172.00 mm
Height: 217.00 mm
ISBN: 9781844001965
ISBN10: 1844001962
Dewey: 641.675
Nielsen BookScan Product Class: T16.0
BIC Subject Category: VBGF6
Publisher: Quadrille Publishing Ltd
Publication date: 07 October 2005
Country: United Kingdom
City: London

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There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles..
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About this book, the "Eggs by Michel Roux (Hardback)" author(s):: For 30 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has appeared in two television series and has written several books including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold in excess of 200,000 copies, and has just been awarded the Chevalier of the Legion d'Honneur for his services to gastronomy.

Description

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different http://www.dropshippers.co.za/