Modern Gastronomy: A to Z

Discounted and wholesale priced Modern Gastronomy: A to Z by Ferran Adria (Hardback) available at South Africa wholesale..

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Modern Gastronomy: A to Z
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Modern Gastronomy: A to Z

Barcode
  • Product ID: C57887909
Package Size
22.9cm x 15.2cm x 1.7cm
Gross Weight
566g
Author
Ferran Adria
Format
Hardback
Pages
265
Width
152.00 mm
Height
229.00 mm
Thickness
17.00 mm
ISBN
9781439812457
ISBN10
1439812454
Dewey
641.013
Nielsen BookScan Product Class
S9.4
BIC Subject Category
TDCT
Publisher
Taylor & Francis Inc
Publication date
22 December 2009
Country
United States
City
Bosa Roca

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Modern Gastronomy: A to Z

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to.. More
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About this book, the "Modern Gastronomy: A to Z" author(s):
Head Chef, El Bulli Restaurant, Roses, Spain

Description

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. http://www.dropshippers.co.za/

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on "Time" magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on "Restaurant.. http://www.dropshippers.co.za/

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Discounted and wholesale priced Modern Gastronomy: A to Z by Ferran Adria (Hardback) available at South Africa wholesale dropshippers. Discount Modern Gastronomy: A to Z by Ferran Adria (Hardback) product direct from Modern Gastronomy: A to Z by Ferran Adria (Hardback) suppliers and manufactures.
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