Modern Gastronomy: A to Z

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• Product ID: C57887909

Modern Gastronomy: A to Z

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• Product ID: C57887909

Package Size

22.9cm x 15.2cm x 1.7cm

Gross Weight

566g

Author

Ferran Adria

Format

Hardback

Pages

265

Width

152.00 mm

Height

229.00 mm

Thickness

17.00 mm

ISBN

9781439812457

ISBN10

1439812454

Dewey

641.013

Nielsen BookScan Product Class

S9.4

BIC Subject Category

TDCT

Publisher

Taylor & Francis Inc

Publication date

22 December 2009

Country

United States

City

Bosa Roca

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Add to Cart Modern Gastronomy: A to Z by Ferran Adria (Hardback)

	Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to.. Buy 1 at wholesale price, make ~ 200% profit by reselling at market price ?up to R1100.

FAQ

About this book, the "Modern Gastronomy: A to Z" author(s):

Head Chef, El Bulli Restaurant, Roses, Spain

Description

Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. http://www.dropshippers.co.za/

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on "Time" magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on "Restaurant.. http://www.dropshippers.co.za/

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