The New Complete Book of Food

Discounted and wholesale priced The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide by Carol Ann Rinzler..

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The New Complete Book of Food
South Africa Language

The New Complete Book of Food

Barcode
  • Product ID: C78039776
Package Size
23.5cm x 20cm x 2.8cm
Gross Weight
839g
Author
Carol Ann Rinzler
Introduction
Jane E. Brody
Format
Paperback
Pages
480
Width
200.00 mm
Height
235.00 mm
Thickness
28.00 mm
ISBN
9780816077113
ISBN10
0816077118
BISAC Category Code
HEA034000
BIC Subject Category
MBNH3
Dewey
641.3
Nielsen BookScan Product Class
T16.0
BIC Subject Category
VB
Publisher
Facts On File Inc
Publication date
15 June 2009
Country
United States
City
New York

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The New Complete Book of Food

.an excellent quick-reference tool. - Booklist A valuable book for those who want to understand the medical and physical makeup of food... More
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FAQ

About this book, the "The New Complete Book of Food" author(s):
Carol Ann Rinzier is the author of 19 books on food, health, and nutrition, including The Encyclopedia of Cosmetic and Plastic Surgery for Facts On File. She lives in New York. Jane E. Brody is a personal health columnist with The New York Times.

Description

"...an excellent quick-reference tool." - Booklist "A valuable book for those who want to understand the medical and physical makeup of food." - Making Scents" http://www.dropshippers.co.za/

  • Title: The New Complete Book of Food
  • Subtitle: A Nutritional, Medical, and Culinary Guide
  • Edition: 2
  • 2nd Revised edition
  • Illustrations note: index, bibliography, cross-references
  • Imprint name: Checkmark Books
  • http://www.dropshippers.co.za/
The New Complete Book of Food

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