Exceptional Breads: Baker

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• Product ID: D03948593

Exceptional Breads: Baker

Barcode

• Product ID: D03948593

Package Size

21.1cm x 16.1cm x 1.5cm

Gross Weight

448g

Author

Dan Lepard

Author

Richard Whittington

Format

Paperback

Pages

160

Width

161.00 mm

Height

211.00 mm

Thickness

15.00 mm

ISBN

9781844004515

ISBN10

1844004511

Dewey

641.815

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBGH5

Publisher

Quadrille Publishing Ltd

Publication date

06 April 2007

Country

United Kingdom

City

London

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Add to Cart Exceptional Breads: Baker & Spice by Dan Lepard (Paperback)

	Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for.. Buy 1 at wholesale price, make ~ 230% profit by reselling at market price ?up to R200.

FAQ

About this book, the "Exceptional Breads: Baker" author(s):

Baker & Spice opened in September 1995 and quickly established itself as an innovative food shop with its own kitchens and amazing bakery. Now with three shops, and a fourth soon to open, it is a focus for the local community, as well as having a worldwide reputation for exceptional breads, cakes and pastries. Dan Lepard is regarded as one of the finest bakers in the world. An artisan baker by training, he has refined his craft by working with great bakers all over the world. He has worked at some of London's hottest restaurants including Alastair Little, St John, Zafferano, Coast, The Sugar Club, Lola's, Mezzo and Locanda Locatelli. As a consultant baker he played an important role in the success of Baker & Spice. His previous books include Baking with Passion and The Handmade Loaf. Richard Whittington is a food writer with an excellent reputation. He has written many books about food and cooking including Alastair Little: Keep it Simple, Cutting Edge: A Cook's Californian Inspiration and Home Food. His collaborative work includes Baking with Passion, Food of the Sun, Quaglino's: The Cookbook, and Fusions.

Description

Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia. http://www.dropshippers.co.za/

Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Gavroche and Zafferano with everything handmade on the premises using traditional techniques and the finest ingredients. "Exceptional.. http://www.dropshippers.co.za/

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Media Resource

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