Hospitality Cost Control

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• Product ID: D52664661

Hospitality Cost Control

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• Product ID: D52664661
• ISBN: 9780131116009

Package Size

22cm x 4.5cm x 27cm

Gross Weight

1.2kg

Author

Allen Asch

Publishing Date

Jan 2006

Binding

Paperback

Pages

256 Pages

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Add to Cart Hospitality Cost Control - A Practical Approach

	For courses in food and beverage cost control. Written from a chefs’ perspective, this hands-on, practical book includes the formulas for.. Buy 1 at wholesale price, make ~ 180% profit by reselling at market price ?up to R1600.

Description

Homework Problems. http://www.dropshippers.co.za/

~Student can practice the material covered in the chapter. http://www.dropshippers.co.za/

Why is This Important boxes. http://www.dropshippers.co.za/

~Takes key concepts and explains the reason the student needs to take extra time learning the principle. http://www.dropshippers.co.za/

Sample problems. http://www.dropshippers.co.za/

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Examples using whole numbers. http://www.dropshippers.co.za/

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Resource websites throughout the book. http://www.dropshippers.co.za/

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