The Food Service

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• Product ID: D54411561

The Food Service

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• Product ID: D54411561

Package Size

21.5cm x 14cm x 1cm

Gross Weight

200g

Author

Cheryl Lewis

Author

Douglas Robert Brown

Format

Paperback

Pages

144

Width

140.00 mm

Height

215.00 mm

Thickness

10.00 mm

ISBN

9780910627153

ISBN10

0910627150

Dewey

647.950681

Nielsen BookScan Product Class

S4.6

BIC Subject Category

KNSH1

Publisher

Atlantic Publishing Co

Publication date

09 July 2007

Country

United States

City

Ocala

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Add to Cart The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs by Cheryl Lewis (Paperback)

	Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait.. Buy 1 at wholesale price, make ~ 230% profit by reselling at market price ?up to R420.

Description

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed. http://www.dropshippers.co.za/

The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant.. http://www.dropshippers.co.za/

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Wholesale Price

Large, quality and discount/wholesale priced The Food Service supplies, delivery to nationwide.

Media Resource

Total 1 The Food Service media files include videos, audios, programs or documents available for download.

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