The Scandinavian Kitchen

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The Scandinavian Kitchen

A guide to Scandinavian cooking. It features sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking. It includes 100 essential ingredients and 200 recipes, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh. It also features recipes for crayfish and lingonberries. With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.

Author

Camilla Plum

Format

Hardback

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The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes by Camilla Plum (Hardback)

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