Food Safety in Shrimp

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• Product ID: D68543964

Food Safety in Shrimp

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• Product ID: D68543964

Author

Laxman Kanduri

Author

Ronald A Eckhardt

Format

eBook

Pages

184

ISBN

9781405147361

ISBN10

1405147369

BISAC Category Code

TEC049000

BIC Subject Category

TVT

Dewey

363.1926

Nielsen BookScan Product Class

S9.4

BIC Subject Category

TDCT

Publisher

John Wiley and Sons Ltd

Publication date

01 December 2002

Country

United Kingdom

City

Oxford

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Add to Cart Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers by Laxman Kanduri (eBook)

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Description

"Until now, there has not been one single book bringing together full details of how to implement HACCP systems." ("Seafood International," April 2008) http://www.dropshippers.co.za/

• Title: Food Safety in Shrimp Processing
• Subtitle: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
• Imprint name: Blackwell Publishing Ltd
http://www.dropshippers.co.za/

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Media Resource

Total 1 Food Safety in Shrimp media files include videos, audios, programs or documents available for download.

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