Baking and Pastry: Mastering

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• Product ID: E35432011

Baking and Pastry: Mastering

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• Product ID: E35432011

Package Size

28.1cm x 22.6cm x 4.7cm

Gross Weight

2.74kg

Author

Culinary Institute of America (CIA)

Format

Hardback

Pages

944

Width

226.00 mm

Height

281.00 mm

Thickness

47.00 mm

ISBN

9780470055915

ISBN10

047005591X

BISAC Category Code

CKB062000

Dewey

641.865

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBGH5

Publisher

John Wiley and Sons Ltd

Publication date

09 May 2009

Country

United Kingdom

City

Chichester

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Add to Cart Baking and Pastry: Mastering the Art and Craft by Culinary Institute of America (CIA) (Hardback)

	Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads.. Buy 1 at wholesale price, make ~ 270% profit by reselling at market price ?up to R1600.

Description

Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. It provides step-by-step methods for core baking techniques. http://www.dropshippers.co.za/

First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible http://www.dropshippers.co.za/

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Media Resource

Total 1 Baking and Pastry: Mastering media files include videos, audios, programs or documents available for download.

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