A Guide to Canning, Freezing

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• Product ID: E47324727

A Guide to Canning, Freezing

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• Product ID: E47324727

Package Size

23cm x 15.5cm x 1.6cm

Gross Weight

404g

Author

Wilbur F. Eastman

Format

Paperback

Pages

237

Width

155.00 mm

Height

230.00 mm

Thickness

16.00 mm

ISBN

9781580174572

ISBN10

1580174574

Dewey

641.49

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VB

Publisher

Storey Books

Publication date

07 August 2002

Country

United States

City

Vermont

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Add to Cart A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman (Paperback)

	This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R430.

Description

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. http://www.dropshippers.co.za/

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes http://www.dropshippers.co.za/

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