Cuisine and Culture

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• Product ID: F36291016

Cuisine and Culture

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• Product ID: F36291016

Package Size

23.2cm x 15.3cm x 1.8cm

Gross Weight

549g

Author

Linda Civitello

Format

Paperback

Pages

432

Width

153.00 mm

Height

232.00 mm

Thickness

18.00 mm

ISBN

9780471741725

ISBN10

0471741728

BIC Subject Category

HBXD

BIC Subject Category

JBKC

Dewey

641.3009

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VB

Publisher

John Wiley & Sons Inc

Publication date

04 April 2007

Country

United States

City

New York

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Add to Cart Cuisine and Culture: A History of Food and People by Linda Civitello (Paperback)

	What did people eat in the Middle Ages, and why and how did that affect cuisine and culture in later years? Throughout history, food has.. Buy 1 at wholesale price, make ~ 180% profit by reselling at market price ?up to R970.

FAQ

About this book, the "Cuisine and Culture" author(s):

LINDA CIVITELLO has a B.A. from Vassar College and an M.A. in history from UCLA. She has taught food history in California and written extensively for television. The previous edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book.

Description

What did people eat in the Middle Ages, and why and how did that affect cuisine and culture in later years? Throughout history, food has played (and continues to play) an important role in the development of a country's culture. http://www.dropshippers.co.za/

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve.. http://www.dropshippers.co.za/

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• Inventory
• Letter C
• Letters C-A (CA)
• Letters C-A-C (CAC)

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