Oxford Handbook of Nutrition

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• Product ID: F69593779

Oxford Handbook of Nutrition

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• Product ID: F69593779

Package Size

18cm x 10cm x 3cm

Gross Weight

401g

Edited

Joan Webster-Gandy

Edited

Angela Madden

Edited

Michelle Holdsworth

Format

Paperback

Pages

776

Width

100.00 mm

Height

180.00 mm

Thickness

30.00 mm

ISBN

9780198567257

ISBN10

0198567251

BISAC Category Code

MED060000

Dewey

613.2

Nielsen BookScan Product Class

S6.6

BIC Subject Category

MBNH3

Publisher

Oxford University Press

Publication date

05 October 2006

Country

United Kingdom

City

Oxford

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Add to Cart Oxford Handbook of Nutrition and Dietetics by Joan Webster-Gandy (Paperback)

	Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling.. Buy 1 at wholesale price, make ~ 200% profit by reselling at market price ?up to R850.

Description

Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups. http://www.dropshippers.co.za/

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals.. http://www.dropshippers.co.za/

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• Letters O-H-O (OHO)

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Media Resource

Total 1 Oxford Handbook of Nutrition media files include videos, audios, programs or documents available for download.

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