The Science of Good Food

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• Product ID: G64054130

The Science of Good Food

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• Product ID: G64054130

Package Size

26.7cm x 20.1cm x 3.8cm

Gross Weight

1.928kg

Author

David Joachim

Author

Andrew Schloss

Format

Hardback

Pages

624

Width

201.00 mm

Height

267.00 mm

Thickness

38.00 mm

ISBN

9780778802051

ISBN10

0778802051

BISAC Category Code

CKB030000

BIC Subject Category

VBG

Dewey

641.5

Nielsen BookScan Product Class

T16.0

BIC Subject Category

GBC

Publisher

Robert Rose

Publication date

10 October 2008

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Add to Cart The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim (Hardback)

	The Science of Good Food is the ultimate GPS for your kitchen. -- The Things We Get blog We Taste Cincinnati online 09 25 2008 Title: The.. Buy 1 at wholesale price, make ~ 210% profit by reselling at market price ?up to R1100.

Description

The Science of Good Food is the ultimate GPS for your kitchen. -- The Things We Get blog "We Taste Cincinnati online" (09/25/2008) http://www.dropshippers.co.za/

• Title: The Science of Good Food
• Subtitle: The Ultimate Reference on How Cooking Works
• By (author) David Joachim , By (author) Andrew Schloss , With A Philip Handel
• Illustrations note: illustrations
• Imprint name: Robert Rose
http://www.dropshippers.co.za/

The Science of Good Food

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• Inventory
• Letter T
• Letters T-S (TS)
• Letters T-S-O (TSO)

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Wholesale Price

Large, quality and discount/wholesale priced The Science of Good Food supplies, delivery to nationwide.

Media Resource

Total 1 The Science of Good Food media files include videos, audios, programs or documents available for download.

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