Examining Food and Nutrition

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• Product ID: H42203183

Examining Food and Nutrition

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• Product ID: H42203183

Gross Weight

502g

Author

Jenny Ridgwell

Format

Paperback

Pages

192

Width

195.00 mm

Height

265.00 mm

ISBN

9780435420581

ISBN10

0435420585

BISAC Category Code

MED060000

BIC Subject Category

MBNH3

BIC Educational Purpose Qualifier

4KHT

Dewey

613.2

Nielsen BookScan Product Class

Y5.3

BIC Subject Category

YTBS

Publisher

Pearson Education, Oxford

Publication date

13 February 1996

Country

United Kingdom

City

Oxford

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	This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces.. Buy 1 at wholesale price, make ~ 190% profit by reselling at market price ?up to R530.

Description

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition. http://www.dropshippers.co.za/

• Stimulating full-colour presentation supports the accessible text. * Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. * Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.
• Title: Examining Food and Nutrition
• Illustrations note: colour illustrations
• Imprint name: Heinemann
• Table of contents: Nutrition and health; food preparation and cooking; preservation and processing; food and the acts; flavour and taste.
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