The Delia Collection, Italian

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• Product ID: H62656933

The Delia Collection, Italian

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• Product ID: H62656933

Package Size

28.2cm x 21.8cm x 1.5cm

Gross Weight

762g

Author

Delia Smith

Format

Hardback

Pages

136

Width

218.00 mm

Height

282.00 mm

Thickness

15.00 mm

ISBN

9780563487357

ISBN10

0563487356

BIC Geographical Qualifier

1DST

Dewey

641.5945

Nielsen BookScan Product Class

T16.1

BIC Subject Category

VBN

Publisher

Ebury Press

Publication date

18 March 2004

Country

United Kingdom

City

London

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Add to Cart The Delia Collection, Italian by Delia Smith (Hardback)

	In the fifth book of 'The Delia Collection', Delia teaches the reader how to cook authentic Italian dishes successfully. Old favourites.. Buy 1 at wholesale price, make ~ 200% profit by reselling at market price ?up to R400.

FAQ

About this book, the "The Delia Collection, Italian" author(s):

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Description

In the fifth book of 'The Delia Collection', Delia teaches the reader how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. http://www.dropshippers.co.za/

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the.. http://www.dropshippers.co.za/

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