Designing and Making Food

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• Product ID: I89197937

Designing and Making Food

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• Product ID: I89197937

Gross Weight

999g

Author

Anne Barnett

Author

Hazel King

Format

Hardback

Pages

48

Width

195.00 mm

Height

264.00 mm

ISBN

9780431140551

ISBN10

0431140553

BIC Educational Purpose Qualifier

4KHT

Dewey

664

Nielsen BookScan Product Class

Y5.3

BIC Subject Category

YTBS

Publisher

Capstone Global Library Ltd

Publication date

17 July 2008

Country

United Kingdom

City

Oxford

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Add to Cart Designing and Making Food by Anne Barnett (Hardback)

	Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book.. Buy 1 at wholesale price, make ~ 180% profit by reselling at market price ?up to R380.

Description

Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects. http://www.dropshippers.co.za/

This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, http://www.dropshippers.co.za/

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Wholesale Price

Large, quality and discount/wholesale priced Designing and Making Food supplies, delivery to nationwide.

Media Resource

Total 1 Designing and Making Food media files include videos, audios, programs or documents available for download.

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