Cuisinier Gascon: Meals

Discounted and wholesale priced Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac (Hardback) available at South..

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Cuisinier Gascon: Meals
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Cuisinier Gascon: Meals

Barcode
  • Product ID: I91768255
Package Size
25.7cm x 19.6cm x 2.3cm
Gross Weight
1.202kg
Author
Pascal Aussignac
Format
Hardback
Pages
240
Width
196.00 mm
Height
257.00 mm
Thickness
23.00 mm
ISBN
9781906650209
ISBN10
1906650209
BISAC Category Code
CKB031000
BIC Geographical Qualifier
1DDF
Dewey
641.5944
Nielsen BookScan Product Class
T16.1
BIC Subject Category
VBN
Publisher
Absolute Press
Publication date
29 October 2009
Country
United Kingdom
City
Bath

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Cuisinier Gascon: Meals

Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people. Cuisine.. More

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About this book, the "Cuisinier Gascon: Meals" author(s):
Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees five award-winning restaurants in London, all of them with a slightly different culinary theme but all of them alluding to and celebrating the food of his beloved homeland of Gascony. Pascal Aussignac's restaurant Club Gascon was awarded a Michelin Star in 2002 and in 2007 was awarded the ultimate peer group accolade of Restaurant of the Year by The Caterer Magazine. The sister restaurants in the Club Gascon group are Comptoir Gascon and Cellar Gascon in Smithfield, Le Cercle off Sloane Street in Knightsbridge and Croque Gascon in the newly opened Westfield Centre in Shepherd's Bush. Pascal Aussignac lives in London just above two of his restaurants in Smithfield.

Description

Offers a celebration of the food and culture of the author's native Gascony. This book features over 100 traditional recipes, some with modern twists and inflections. It includes images of Gascony, its food, and people. http://www.dropshippers.co.za/

"Cuisine Gascon" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon.. http://www.dropshippers.co.za/

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