Kitchen Mysteries: Revealing

Discounted and wholesale priced Kitchen Mysteries: Revealing the Science of Food by Herve This (Hardback) available at South..

DropShippers SA Logo DropShippers SA
Kitchen Mysteries: Revealing
South Africa Language

Kitchen Mysteries: Revealing

Barcode
  • Product ID: J04267769
Package Size
20.3cm x 15.2cm x 2cm
Gross Weight
404g
Author
Herve This
Translated
Jody Gladding
Format
Hardback
Pages
232
Width
152.00 mm
Height
203.00 mm
Thickness
20.00 mm
ISBN
9780231141703
ISBN10
023114170X
BIC Subject Category
PD
Dewey
641.015
Nielsen BookScan Product Class
T16.0
BIC Subject Category
VB
Publisher
The University Press Group Ltd
Publication date
23 October 2007
Country
United States
City
New York

Buy one Kitchen Mysteries: Revealing at wholesale price from authentic brand supplier today and get it drop ship to you or your online auction site buyers.

Add to CartAdd to Cart Kitchen Mysteries: Revealing the Science of Food by Herve This (Hardback)

Kitchen Mysteries: Revealing

Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked.. More
Buy 1 at wholesale price, make ~ 210% profit
by reselling at market price ?up to R590.

EnlargeEnlarge

Download EnlargeKitchen Mysteries: Revealing

JPG 298x418 Photo Image 65.687KB

Product Features

  • "It's wonderful to find out how things work in the kitchen, what the palate feels and why, and to see Herv& eacute; This experiment and think about what has not yet been done in any restaurant. With respect and love for what we eat, Herv& eacute; This reveals to us in this wonderfully readable book the real secrets, the molecular ones, of great food. One truly delectable meal for the mind!" -- Roald Hoffmann, Nobel Laureate and author of Same and Not the Same "This is the brilliant book that started it all, finally translated from the French. Herv& eacute; This's prose is always simple and elegant-though he barely hides the excitement he must feel as a pioneer. There is something to be learned, and chew over, on every page." -- Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything

FAQ

About this book, the "Kitchen Mysteries: Revealing" author(s):
Herv& eacute; This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Columbia's Molecular Gastronomy and of several other books on food and cooking. He is a monthly contributor to Pour la Science, the French-language edition of Scientific American.Jody Gladding is a poet and has translated almost twenty works from French, most recently, Madeleine Ferri& egrave;re's Sacred Cow Mad Cow, which also appears in the Arts and Traditions of the Table series.

Description

Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste. http://www.dropshippers.co.za/

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv& eacute; This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His.. http://www.dropshippers.co.za/

More

Molecular Gastronomy

Molecular Gastronomy

..the laboratory into the kitchen, This uses recent research in the chemistry, physics, and..

Building a Meal

Building a Meal

..on which they depend, Herve This unites the head with the hand in order to defend and transform..

Cookwise: The Hows and Whys

Cookwise: The Hows and Whys

..is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have..

Detail in Contemporary

Detail in Contemporary

.. of the kitchens, and sections and elevations reveal the construction details of fitted units and..

The Real Witches' KitchenOn Food And CookingSocial Engineering: The ArtThe Science of Good FoodTools for CooksScience by Steve ParkerRecipes from a 3*** ChefEating India: ExploringStuffed Vine Leaves Saved MyMiss Dahl's VoluptuousOne Perfect Ingredient, ThreeThe Press Club: Modern GreekI Like Food, Food Tastes GoodGizzi's Kitchen MagicPlanet Earth by Alex FrithBoiled Egg Timer - KitchenRoller Coaster Science: WetUnderstanding CompositionJamie's KitchenInside Out: Outdoor KitchensKitchen Egg White SeparatorElectronic Kitchen ScaleDeep Survival: Who Lives, WhoEat Tweet: 1000 Tiny Recipes
Discounted and wholesale priced Kitchen Mysteries: Revealing the Science of Food by Herve This (Hardback) available at South Africa wholesale dropshippers. Discount Kitchen Mysteries: Revealing the Science of Food by Herve This (Hardback) product direct from Kitchen Mysteries: Revealing the Science of Food by Herve This (Hardback) suppliers and manufactures.
Science Fiction Books
.. internet.” Most of all, this is referring to the young people who just love internet surfacing. Elder people did read a lot on South Africa. The..
Textbook Price Regulation
..Price Regulation 98% South African university textbooks are published and printed at USA and UK. University textbooks are very expensive at..

© 2009-2011 Real Drop Shippers, DropShippers SA.
All rights reserved.Accepted Payment Methods
dslbproduct 0.625s

Wholesale Products ~ Kitchen Mysteries: Revealing Wholesaler ~ Drop Shipping Companies ~ Drop Ship Wholesale ~ Kitchen Mysteries: Revealing Discount Price ~ Kitchen Mysteries: Revealing Wholesale Prices ~ Drop Shipping Business ~ Drop Shipping ~ Drop Ship Products ~ Kitchen Mysteries: Revealing Wholesale Price List ~ Wholesale Drop Shipping ~ Kitchen Mysteries: Revealing Wholesale ~ Kitchen Mysteries: Revealing Dropshipping

Sign Up | Sign In | Dashboard | Contact Us |

Sitemap - Daily Forex Postal Tracking Service - Privacy

DropShippers US DropShippers UK Dropshippers Nigeria