ManageFirst

ManageFirst - Restaurant Marketing with On-line Testing Access Code Card specifications, features, descriptions and..

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ManageFirst
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ManageFirst

Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten..

Author
NRA Solutions
Publishing Date
Feb 2007
Binding
Paperback
Pages
192 Pages
ManageFirst

ManageFirst - Restaurant Marketing with On-line Testing Access Code Card

Textbook: ManageFirst - Restaurant Marketing with On Highlighted Features

  • Designed and supported by the National Restaurant Association Educational Foundation (NRAEF).
  • <strong>NEW</strong>, industry-driven, 12 topic, competency-based certificate program.
  • Created to provide students with marketable management skills for a career within the Restaurant, Hospitality and Foodservice industries.
  • Non-text specific. Adopters can use any publisher’s text and corresponding Prentice Hall/NRAEF competency guide.
  • An academic and industry “think-tank” was formed to design a program based on job-specific skills valued by employers. This “think tank” included 200 industry hiring managers, trainers, executives and academics.
  • The program design and implementation process included an 18-month Job Task Analysis (JTA).
  • NRAEF ManageFirst Program includes competency guide, exam answer sheet, NRAEF scoring & processing of a competency-based exam, NRAEF-branded certificate and NRAEF ManageFirst Professional (MFP) credential.
  • Transitional and correlation materials available to ease conversion from other certification programs and textbooks to NRAEF ManageFirst Program and Prentice Hall textbooks.
  • 150-200 pages per guide.
  • Can be used as a “stand alone” item or bundled at a discount with Prentice Hall titles.
  • Tremendous pedagogical features, including:
  • “Tuning In to You”
  • Professional Profiles
  • Learning Objectives
  • “Test Your Knowledge”
  • “Think About It”
  • “Review Your Learning”
  • Field Project
  • Accompanied by supplemental materials, including PowerPoint’s and Answers to Activities
  • Hospitality and Restaurant Management
  • Controlling Foodservice Costs
  • Human Resources Management and Supervision
  • ServSafe Food Safety
  • Managerial Accounting
  • Inventory and Purchasing
  • Customer Service
  • Food Production
  • Menu Marketing and Management
  • Restaurant Marketing
  • Nutrition (Culinary)
  • ServSafe Responsible Alcohol Service
  • Microsoft® PowerPoint® presentations with Instructor's Notes
  • Answer Keys for self-guided tests and Additional Activities.
  • Instructor Correlation Guides that assist in the transition to the NRAEF ManageFirst Program.
  • Syllabus builder template
  • Classroom activities
  • Quizzes and reviews questions (with answers)
  • Test Bank of Exam style questions
  • Detailed course outlines include:
  • suggested time block
  • activity and objective
  • slides used
  • guide pages covered
  • lecture notes.

Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality.. http://www.dropshippers.co.za/

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