ManageFirst

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ManageFirst

Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles and are now automatically packaged with each Competency Guide. Contents Include: Test taking strategies Practice exam questions written to the NRAEF test item writing guidelines Explanations for answers with remediation to the competency guides Glossary of key terms A brief competency guide which is focused on Menu Marketing and Management. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality

  • Designed and supported by the National Restaurant Association Educational Foundation (NRAEF).
  • <strong>NEW</strong>, industry-driven, 12 topic, competency-based certificate program.
  • More
Author
NRA Solutions
Publishing Date
Feb 2007
Binding
Paperback
Pages
192 Pages

ManageFirst - Restaurant Marketing with On-line Testing Access Code Card

Textbook: Download ManageFirst - Restaurant Marketing with On Media Files

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ManageFirst
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