Second Helpings of Roast

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• Product ID: J09169001

Second Helpings of Roast

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• Product ID: J09169001

Package Size

21.1cm x 15cm x 2cm

Gross Weight

660g

Author

Simon Hopkinson

Format

Paperback

Pages

304

Width

150.00 mm

Height

211.00 mm

Thickness

20.00 mm

ISBN

9780091912321

ISBN10

0091912326

Dewey

641.5

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBG

Publisher

Ebury Press

Publication date

01 June 2006

Country

United Kingdom

City

London

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Add to Cart Second Helpings of Roast Chicken by Simon Hopkinson (Paperback)

	Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R390.

Product Features

• The sequel to the phenomenally successful Roast Chicken and Other Stories, voted the most useful cookbook of all time by Waitrose Food Illustrated

FAQ

About this book, the "Second Helpings of Roast" author(s):

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.

Description

Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance Spry's original Coronation chicken salad dressing and a section on duck with Braised duck with peas and the classic Roast duck and apple sauce. http://www.dropshippers.co.za/

The sequel to the phenomenally successful "Roast Chicken and Other Stories", voted the most useful cookbook of all time by Waitrose Food Illustrated. "Second Helpings of Roast Chicken" takes forty-seven of Simon Hopkinson's favourite.. http://www.dropshippers.co.za/

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Media Resource

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