Teaching Food Technology

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• Product ID: J36485371

Teaching Food Technology

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• Product ID: J36485371

Package Size

18.9cm x 24.6cm x 1.1cm

Gross Weight

489g

Author

Marion Rutland

Format

Paperback

Pages

207

Width

246.00 mm

Height

189.00 mm

Thickness

11.00 mm

ISBN

9781853464263

ISBN10

1853464260

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Add to Cart Teaching Food Technology in Secondary School by Marion Rutland (Paperback)

	The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science.. Buy 1 at wholesale price, make ~ 200% profit by reselling at market price ?up to R900.

Description

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching. http://www.dropshippers.co.za/

The introduction of National Curriculum Technology brought a swing away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of.. http://www.dropshippers.co.za/

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• Inventory
• Letter T
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Total 1 Teaching Food Technology media files include videos, audios, programs or documents available for download.

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