Curry: A Global History

Discounted and wholesale priced Curry: A Global History by Colleen Taylor Sen (Hardback) available at South Africa wholesale..

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Curry: A Global History
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Curry: A Global History

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  • Product ID: J44713302
Package Size
22cm x 12cm x 1.8cm
Gross Weight
295g
Author
Colleen Taylor Sen
Format
Hardback
Pages
128
Width
120.00 mm
Height
220.00 mm
Thickness
18.00 mm
ISBN
9781861895226
ISBN10
1861895224
BISAC Category Code
SOC000000
BIC Subject Category
GTS
Dewey
641.3384
Nielsen BookScan Product Class
T16.0
BIC Subject Category
VBGF4
Publisher
Reaktion Books
Publication date
25 September 2009
Country
United Kingdom
City
London

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Curry: A Global History

Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a.. More
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About this book, the "Curry: A Global History" author(s):
Colleen Taylor Sen is a food writer and journalist specializing in the cuisine of India. She is the author of Indian Cuisine and Culture (2004), and is also a regular contributor to publications such as Travel and Leisure, Food Arts, Chicago Sun Times, Chicago Tribune and Toronto Globe and Mail.

Description

Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world. http://www.dropshippers.co.za/

Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry' is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe http://www.dropshippers.co.za/

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