Baking Boot Camp: Five Days

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• Product ID: K89725125

Baking Boot Camp: Five Days

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• Product ID: K89725125

Package Size

23.6cm x 19.8cm x 2.2cm

Gross Weight

867g

Author

Darra Goldstein

Format

Hardback

Pages

288

Width

198.00 mm

Height

236.00 mm

Thickness

22.00 mm

ISBN

9780764572791

ISBN10

0764572792

Dewey

641.5

LC Classification

TX763.G568

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBG

Publisher

John Wiley and Sons Ltd

Publication date

02 March 2007

Country

United States

City

New York

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Add to Cart Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America by Culinary Institute of America (CIA) (Hardback)

	The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R740.

FAQ

About this book, the "Baking Boot Camp: Five Days" author(s):

Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its branch campus, The Culinary Institute of America at Greystone, in St. Helena, California. Darra Goldstein is the Editor of Gastronomica: The Journal of Food and Culture, as well as Food Editor at Russian Life magazine. She is the author of several Russian cookbooks, including the 1993 Julia Child Award-winning The Georgian Feast, and in 1997, she received the Sophie Coe Subsidiary Prize in Food History. Goldstein is a Professor of Russian at Williams College in Massachusetts.

Description

The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In "Baking Boot Camp", Julia Child Award-winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles.. http://www.dropshippers.co.za/

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