Baking Boot Camp: Five Days

Discounted and wholesale priced Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America by Culinary..

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Baking Boot Camp: Five Days
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Baking Boot Camp: Five Days

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  • Product ID: K89725125
Package Size
23.6cm x 19.8cm x 2.2cm
Gross Weight
867g
Author
Darra Goldstein
Format
Hardback
Pages
288
Width
198.00 mm
Height
236.00 mm
Thickness
22.00 mm
ISBN
9780764572791
ISBN10
0764572792
Dewey
641.5
LC Classification
TX763.G568
Nielsen BookScan Product Class
T16.0
BIC Subject Category
VBG
Publisher
John Wiley and Sons Ltd
Publication date
02 March 2007
Country
United States
City
New York

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Add to CartAdd to Cart Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America by Culinary Institute of America (CIA) (Hardback)

Baking Boot Camp: Five Days

The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole.. More
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About this book, the "Baking Boot Camp: Five Days" author(s):
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its branch campus, The Culinary Institute of America at Greystone, in St. Helena, California. Darra Goldstein is the Editor of Gastronomica: The Journal of Food and Culture, as well as Food Editor at Russian Life magazine. She is the author of several Russian cookbooks, including the 1993 Julia Child Award-winning The Georgian Feast, and in 1997, she received the Sophie Coe Subsidiary Prize in Food History. Goldstein is a Professor of Russian at Williams College in Massachusetts.

Description

The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In "Baking Boot Camp", Julia Child Award-winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles.. http://www.dropshippers.co.za/

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