Food Science and Technology

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• Product ID: K94171126

Food Science and Technology

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• Product ID: K94171126

Package Size

27.8cm x 22.5cm x 3.3cm

Gross Weight

1.844kg

Edited

Geoffrey Campbell-Platt

Format

Hardback

Pages

520

Width

225.00 mm

Height

278.00 mm

Thickness

33.00 mm

ISBN

9780632064212

ISBN10

0632064218

Dewey

664

Nielsen BookScan Product Class

S9.4

BIC Subject Category

TDCT

Publisher

John Wiley and Sons Ltd

Publication date

01 January 2009

Country

United Kingdom

City

Chicester

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Add to Cart Food Science and Technology by Geoffrey Campbell-Platt (Hardback)

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FAQ

About this book, the "Food Science and Technology" author(s):

Professor Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at The University of Reading, UK, and President of the International Union of Food Science and Technology. For more information about Wiley-Blackwell's growing list of quality publications in food science, food technology and related areas, visit: www.wiley.com/go/food

Description

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. This book covers the elements of the contemporary food science and technology course. http://www.dropshippers.co.za/

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all.. http://www.dropshippers.co.za/

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Total 1 Food Science and Technology media files include videos, audios, programs or documents available for download.

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