The HACCP Food Safety

Discounted and wholesale priced The HACCP Food Safety Training Manual by Tara Paster (Paperback) available at South Africa..

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The HACCP Food Safety
South Africa Language

The HACCP Food Safety

Barcode
  • Product ID: L42545949
Package Size
27.9cm x 21.6cm x 2cm
Gross Weight
836g
Author
Tara Paster
Author
Tony Paster
Format
Paperback
Pages
352
Width
216.00 mm
Height
279.00 mm
Thickness
20.00 mm
ISBN
9780471784487
ISBN10
0471784486
BISAC Category Code
TEC032000
BIC Subject Category
KNXC
Dewey
363.192
Nielsen BookScan Product Class
T16.0
BIC Subject Category
KNDF
Publisher
John Wiley and Sons Ltd
Publication date
17 October 2006
Country
United States
City
New York

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The HACCP Food Safety

The complete guide to help successfully implement a HACCP system, The HACCP Food Safety Training Manual is a complete, user-friendly.. More
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FAQ

About this book, the "The HACCP Food Safety" author(s):
TARA PASTER is President of Paster Training, Inc. a private foodservice industry training company that focuses on food and alcohol safety education for the food and beverage industry-including responsible alcohol training, food safety training, HACCP training, employee training, operations management, consulting services, and third-party inspections.

Description

The complete guide to help successfully implement a HACCP system, "The HACCP Food Safety Training Manual" is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals.Incorporating the most recent.. http://www.dropshippers.co.za/

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