Principles of Field Crop

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• Product ID: N15043761

Principles of Field Crop

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• Product ID: N15043761
• ISBN: 9780130259677

Package Size

22cm x 4.5cm x 27cm

Gross Weight

1.2kg

Author

John Martin

Warren Leonard

David Stamp

Richard Waldren

Publishing Date

Sep 2005

Binding

Paperback

Pages

976 Pages

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Add to Cart Principles of Field Crop Production - 4th Edition

	Covers over fifty crop species in a systematic format that makes this text easy to use and an excellent reference. Includes forage and.. Buy 1 at wholesale price, make ~ 180% profit by reselling at market price ?up to R2200.

Product Features

• Covers over fifty crop species in a systematic format that makes this text easy to use and an excellent reference.
• Includes forage and range species that do not usually appear in other texts.
• Demonstrates how crop production has progressed over the past fifty years and fosters an appreciation for the changes that have occurred.
• Illustrate important production trends and statistics andare courtesy of the USDA National Agricultural Statistics Service and the United Nations Food and Agriculture Organization FAOSTAT database.
• Addresses readers throughout the U.S. and the world.

Description

Table of Contents

I. GENERAL PRINCIPLES OF CROP PRODUCTION.

1. The Art and Science of Crop Production.

• Crop Production as an Art.
• Crop Production as a Science.
• Population and Food Supply.
• Origin of Cultivated Plants.
• Variation in Cultivated Plants.
• Spread of Cultivated Plants.
• Classification of Crop Plants.
• Botanical Classification of Crop Plants.
• The Leading Field Crops.
• Future Increases in Productivity.
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