Culinary Tourism

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• Product ID: N87086536

Culinary Tourism

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• Product ID: N87086536

Package Size

22.9cm x 15.2cm x 3.2cm

Gross Weight

635g

Edited

Lucy M. Long

Format

Hardback

Pages

320

Width

152.00 mm

Height

229.00 mm

Thickness

32.00 mm

ISBN

9780813122922

ISBN10

0813122929

BISAC Category Code

TRV010000

BIC Subject Category

VB

Dewey

641.3

LC Classification

TX357 \.C8

LC Classification

TX357 \.C8

Nielsen BookScan Product Class

S4.6

BIC Subject Category

KNSG

Publisher

The University Press of Kentucky

Publication date

31 December 2003

Country

United States

City

Lexington

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Add to Cart Culinary Tourism by Lucy M. Long (Hardback)

	Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this..

Description

Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this book examines the intersections of food, culture and tourism. http://www.dropshippers.co.za/

The lure of exotic food has motivated many people to travel, and the tourism industry thrives on providing the utmost dining experiences - either of new and exotic foods, or of authentic foods from a particular culture or region, or even of familiar http://www.dropshippers.co.za/

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Media Resource

Total 1 Culinary Tourism media files include videos, audios, programs or documents available for download.

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