On Food And Cooking

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• Product ID: P03692738

On Food And Cooking

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• Product ID: P03692738

Package Size

23.5cm x 17.8cm x 4.4cm

Gross Weight

1.361kg

Author

McGee

ILT

/ Greene

ILT

/ McGee

Format

Hardback

Pages

884

Width

177.80 mm

Height

234.95 mm

Thickness

44.45 mm

ISBN

9780684800011

BISAC Category Code

CKB000000

LC Classification

2004058999

Dewey

641.5

Publisher

Simon & Schuster

Publication date

16 November 2004

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Add to Cart On Food And Cooking: The Science and Lore of the Kitchen by McGee (Hardback)

	Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives.. Buy 1 at wholesale price, make ~ 190% profit by reselling at market price ?up to R780.

Description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking. http://www.dropshippers.co.za/

• Title: On Food And Cooking
• Subtitle: The Science and Lore of the Kitchen
• By (author) McGee, Harold/ Dorfman, Patricia (ILT)/ Greene, Justin (ILT)/ McGee, Ann (ILT)
• By (author) McGee, Harold/ Dorfman, Patricia (ILT)/ Greene, Justin (ILT)/ McGee, Ann (ILT)
• Language: English
• REV UPD
http://www.dropshippers.co.za/

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• Inventory
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Wholesale Price

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Media Resource

Total 1 On Food And Cooking media files include videos, audios, programs or documents available for download.

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