Horticulture

Table of Contents

I. THE UNDERLYING SCIENCE.

1. What Is Horticulture?
2. Classifying and Naming Horticultural Products.
3. Plant Anatomy.
4. Plant Growth Environment.
5. Plant Physiology.
6. Breeding Horticultural Plants
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II. PROTECTING HORTICULTURAL PLANTS.

1. Biological Enemies of Horticultural Plants.
2. Principles and Methods of Disease and Pest Control.
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III. PROPAGATING HORTICULTURAL PLANTS.

1. Sexual Propagation.
2. Asexual Propagation.
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IV. GROWING PLANTS INDOORS.

1. Growing Houseplants.
2. Controlled-Environment Horticulture.
3. Greenhouse Production
4. Growing Succulents.
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V. GROWING PLANTS OUTDOORS: ORNAMENTALS.

1. Principles of Landscaping.
2. Nursery Production.
3. Installation of the Landscape
4. Turf Production and Use.
5. Pruning.
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VI. GROWING PLANTS OUTDOORS: VEGETABLES, FRUITS, AND NUTS.

1. Growing Vegetables Outdoors.
2. Herb Gardening.
3. Organic Farming.
4. Establishment and Management of an Orchard
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VII. SPECIAL TECHNIQUES AND HANDLING OF HORTICULTURAL PRODUCTS.

1. Floral Design.
2. Terrarium Culture
3. Bonsai: The Art of Miniature Plant Culture
4. Post-Harvest Handling of Horticultural Products
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