Fast Food Nation: What

• All Categories
• Product ID: Q36762294

Fast Food Nation: What

Barcode

• Product ID: Q36762294

Package Size

19.7cm x 12.9cm x 2.4cm

Gross Weight

298g

Author

Eric Schlosser

Author

Steven D. Levitt

Format

Paperback

Pages

400

Width

129.00 mm

Height

197.00 mm

Thickness

24.00 mm

ISBN

9780141035314

More

Have one Fast Food Nation: What at wholesale dealer price from verified genius brand distributor right away and get it ship to your home or your online shopping store clients.

Add to Cart Fast Food Nation: What the All-American Meal is Doing to the World by Eric Schlosser (Paperback)

	Explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. This title is a.. Buy 1 at wholesale price, make ~ 250% profit by reselling at market price ?up to R280.

FAQ

About this book, the "Fast Food Nation: What" author(s):

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

Description

Explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. This title is a meticulously researched account. http://www.dropshippers.co.za/

Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, "Fast Food Nation" reveals the full price of our appetite for instant gratification. http://www.dropshippers.co.za/

• Title: Fast Food Nation
• Subtitle: What the All-American Meal is Doing to the World
• Illustrations note: Illustrations
• Imprint name: Penguin Books Ltd
http://www.dropshippers.co.za/

Fast Food Nation: What

..recreate the flavors and smells of everything from cooked chicken to fresh strawberries in the..

Chew on This: Everything You

..workers in the thousands of fast-food outlets throughout the world. It also takes a look at the..

Nation of Farmers: Defeating

..on American Soil by Sharon Astyk Paperback Nation of Farmers: Defeating the Food Crisis on..

Thai Street Food

..guide to the vibrant world of Thai street food than internationally renowned chef and Thai food..

• Inventory
• Letter F
• Letters F-F (FF)
• Letters F-F-N (FFN)

External Hardrive

.. fastest way for you to run the External Hardrive with your computer. Yes, at present this is the fastest method of connection. On the other..

BlackBerry Torch Price

.. Fast message typing and quick email reply, such features are still remained with BlackBerry Torch. Unlike the traditional BlackBerry cell..

Breathalyzer

..Do you drink during the World Cup? I bet you do. Even audience in the stadium is drinking beer and champagne. Excited drunk will never admit..

Wholesale Price

Large, quality and discount/wholesale priced Fast Food Nation: What supplies, delivery to nationwide.

Media Resource

Total 1 Fast Food Nation: What media files include videos, audios, programs or documents available for download.

Sell Fast Food Nation: What for online dropshipping, sell Fast Food Nation: What online or learn more about online dropship sale.

More Fast Food Nation: What

• The Art of Simple Food
• Best Food Fast by Pamela Clark
• I am Grateful: Recipes
• Marketing Places: Attracting
• Vegetarian Times Low-fat
• Food Sovereignty
• The Taste of War: World War
• Meals without Tears
• Serendip: My Sri Lankan
• 101 Healthy Eats
• Gardening When It Counts
• Convenience Foods for Singles
• 101 Speedy Suppers: Triple
• The Food Feelings Workbook
• The Halogen Oven Cookbook
• The Rough Guide to Brussels
• "Hope and Glory: Britain
• Feast: Food that celebrates
• Sugar: A Bittersweet History
• Eating by Peter Singer