Charcuterie and French Pork

Discounted and wholesale priced Charcuterie and French Pork Cookery by Jane Grigson (Hardback) available at South Africa..

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Charcuterie and French Pork
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Charcuterie and French Pork

Barcode
  • Product ID: R43188583
Package Size
19.8cm x 12.9cm x 2.5cm
Gross Weight
461g
Author
Jane Grigson
Format
Hardback
Pages
320
Width
129.00 mm
Height
198.00 mm
Thickness
25.00 mm
ISBN
9781902304885
ISBN10
1902304888
BISAC Category Code
CKB054000
BIC Subject Category
VBN
Dewey
641.6640944
Nielsen BookScan Product Class
T16.1
BIC Subject Category
VBGF
Publisher
Grub Street
Publication date
31 October 2001
Country
United Kingdom
City
London

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Charcuterie and French Pork

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane.. More
Buy 1 at wholesale price, make ~ 220% profit
by reselling at market price ?up to R510.

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Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. http://www.dropshippers.co.za/

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit.. http://www.dropshippers.co.za/

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