Charcuterie and French Pork

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• Product ID: R43188583

Charcuterie and French Pork

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• Product ID: R43188583

Package Size

19.8cm x 12.9cm x 2.5cm

Gross Weight

461g

Author

Jane Grigson

Format

Hardback

Pages

320

Width

129.00 mm

Height

198.00 mm

Thickness

25.00 mm

ISBN

9781902304885

ISBN10

1902304888

BISAC Category Code

CKB054000

BIC Subject Category

VBN

Dewey

641.6640944

Nielsen BookScan Product Class

T16.1

BIC Subject Category

VBGF

Publisher

Grub Street

Publication date

31 October 2001

Country

United Kingdom

City

London

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Add to Cart Charcuterie and French Pork Cookery by Jane Grigson (Hardback)

	Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R510.

Description

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. http://www.dropshippers.co.za/

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit.. http://www.dropshippers.co.za/

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• Inventory
• Letter C
• Letters C-A (CA)
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Wholesale Price

Large, quality and discount/wholesale priced Charcuterie and French Pork supplies, delivery to nationwide.

Media Resource

Total 1 Charcuterie and French Pork media files include videos, audios, programs or documents available for download.

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