Nutritional and Digestive

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• Product ID: R69782578

Nutritional and Digestive

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• Product ID: R69782578

Package Size

24cm x 17cm x 9mm

Gross Weight

999g

Author

Simon M. Shane

Format

Paperback

Pages

174

Width

170.00 mm

Height

240.00 mm

Thickness

9.00 mm

ISBN

9781904761358

ISBN10

1904761356

Nielsen BookScan Product Class

S8.4

BIC Subject Category

TVHP

Publisher

Nottingham University Press

Publication date

01 July 2006

Country

United Kingdom

City

Nottingham

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Add to Cart Nutritional and Digestive Disorders of Poultry by Simon M. Shane (Paperback)

	Guides veterinarians, laboratory diagnosticians, nutritionists and students in their professional activities relating to diseases.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R1200.

FAQ

About this book, the "Nutritional and Digestive" author(s):

Dr. Simon M. Shane is an Emeritus Professor of the Department of Epidemiology and Community Health, School of Veterinary Medicine, Louisiana State University, where he was involved in teaching, research and service from 1979 through 2001. He currently holds an appointment as an Adjunct Professor in the Department of Poultry Science, North Carolina State University. He obtained his veterinary degree from the University of Pretoria, South Africa, in 1964, and earned a Ph.D. in Poultry Nutrition from Cornell University in 1969. He subsequently earned a Masters degree in Business Leadership from the University of South Africa in 1975, while serving as a production director for a large integrated broiler producer in the Republic of South Africa. He was awarded the Diploma of Fellowship of the Royal College of Veterinary Surgeons in 2001, is a 1991 Charter Diplomate of the American College of Poultry Veterinarians and the 2005 recipient of the AAAP Lasher-Botorff Award. Professor Shane is active in aspects of US and international broiler and egg production with special emphasis on biosecurity, economics and food safety, having consulted extensively in the Middle East, Africa and Asia. Dr. Lucy Tucker received her first degree in Biological Sciences from the University of Lancaster, and went on to complete a Ph.D. in monogastric nutrition and digestion at Harper Adams University College in the UK. Since 1995 she has worked in commercial animal nutrition, specializing in research, development and marketing of technical feed ingredients to improve nutrient delivery and digestion, and promote gastro-intestinal health. Based in New Zealand since 2005, she now works as a consultant nutritionist, reflecting her wide-ranging interest in topics allied to nutrition.

Description

Guides veterinarians, laboratory diagnosticians, nutritionists and students in their professional activities relating to diseases, parasites and malfunction of the digestive tract of commercial poultry. This work stresses the systematic approach to evaluating production records, clinical signs, lesions, and laboratory investigations. http://www.dropshippers.co.za/

This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists and students in their professional activities relating to diseases, parasites and malfunction of the digestive http://www.dropshippers.co.za/

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