The Oxford Companion to Food

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• Product ID: S12141904

The Oxford Companion to Food

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• Product ID: S12141904

Package Size

28.7cm x 23.1cm x 9.1cm

Gross Weight

5.761kg

Author

Alan Davidson

Edited

Janis Robinson

Format

Hardback

Pages

1747

Width

231.00 mm

Height

287.00 mm

Thickness

91.00 mm

ISBN

9780195372120

ISBN10

0195372123

BISAC Category Code

ANT051000

BIC Subject Category

AQ

BIC Subject Category

VBPD1

Nielsen BookScan Product Class

T16.0

BIC Subject Category

GBC

Publisher

Oxford University Press, USA

Publication date

01 December 2008

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Add to Cart The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set by Alan Davidson (Hardback)

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Description

Without question the most useful wine book ever published." --Mike Steinberger, Slate.com (on The Oxford Companion to Wine)
"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia."--Wine Enthusiast (on The Oxford Companion to Wine)
"This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest in wine."--Wine.. http://www.dropshippers.co.za/

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Large, quality and discount/wholesale priced The Oxford Companion to Food supplies, delivery to nationwide.

Media Resource

Total 1 The Oxford Companion to Food media files include videos, audios, programs or documents available for download.

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