Food Preparation

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Food Preparation
South Africa Language

Food Preparation

Barcode
  • Product ID: S82669345
  • ISBN: 9780582309371
Package Size
22cm x 4.5cm x 27cm
Gross Weight
1.2kg
Author
Clive Finch
Harry Cracknell
Publishing Date
Feb 1998
Binding
Paperback
Pages
528 Pages

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Food Preparation

Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive.. More
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Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included. Students are instructed in French classical cookery supported by other dishes from international cuisines.

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Textbook Price Regulation
.. 98% South African university textbooks are published and printed at USA and UK. University textbooks are very expensive at South Africa and they..

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