Food Preparation

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• Product ID: S82669345

Food Preparation

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• Product ID: S82669345
• ISBN: 9780582309371

Package Size

22cm x 4.5cm x 27cm

Gross Weight

1.2kg

Author

Clive Finch

Harry Cracknell

Publishing Date

Feb 1998

Binding

Paperback

Pages

528 Pages

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Add to Cart Food Preparation - An International Approach

	Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive.. Buy 1 at wholesale price, make ~ 140% profit by reselling at market price ?up to R960.

Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included. Students are instructed in French classical cookery supported by other dishes from international cuisines.

OCR Home Economics for GCSE

..2009. This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and..

Introduction to Agricultural

..food and fiber industry and features updated chapters on natural resources and the government’s..

Culinary Tourism

..of food, culture and tourism. The lure of exotic food has motivated many people to travel, and..

Food and Beverage Management

..(or foodservice) operations is clearly set within a broader business framework with more..

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• Letter F
• Letters F-P (FP)
• Letters F-P, Number (FPn)

Textbook Price Regulation

.. 98% South African university textbooks are published and printed at USA and UK. University textbooks are very expensive at South Africa and they..

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Media Resource

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