Food Preparation

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Food Preparation

Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating. Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included. Students are instructed in French classical cookery supported by other dishes from international cuisines.

Author

Clive Finch

Harry Cracknell

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Food Preparation - An International Approach

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OCR Home Economics for GCSE

... This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition..

Introduction to Agricultural

..the farm, but also throughout the entire food and fiber industry and features updated chapters..

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• Letter F
• Letters F-P (FP)
• Letters F-P, Number (FPn)

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