Culinary Math by Julia Hill

• All Categories
• Product ID: S92559954

Culinary Math by Julia Hill

Barcode

• Product ID: S92559954

Package Size

27.5cm x 21.5cm x 1.3cm

Gross Weight

614g

Author

Julia Hill

Author

Linda Blocker

Author

Culinary Institute of America (CIA)

Format

Paperback

Pages

272

Width

215.00 mm

Height

275.00 mm

Thickness

13.00 mm

ISBN

9780470068212

ISBN10

0470068213

BISAC Category Code

MAT003000

Dewey

641.50151

Nielsen BookScan Product Class

S4.6

BIC Subject Category

KNSH1

Publisher

John Wiley and Sons Ltd

Publication date

13 September 2007

Country

United Kingdom

City

Chichester

Grab one Culinary Math by Julia Hill at wholesale dealer discount price from authorized brand wholesale drop-shipper right away and get it drop shipping to your door or your online shopping store clients.

Add to Cart Culinary Math by Julia Hill (Paperback)

	Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource.. Buy 1 at wholesale price, make ~ 230% profit by reselling at market price ?up to R810.

FAQ

About this book, the "Culinary Math by Julia Hill" author(s):

Linda Blocker taught middle and high school mathematics for ten years before joining the faculty of The Culinary Institute of America. During her three years at the CIA, she taught culinary math. She spent many years involved in her family's gourmet food business, Meredith Mountain Farms. Julia Hill taught cost control and culinary math at The Culinary Institute of America for fifteen years. Prior to her teaching position at the CIA, she was a public accountant and restaurant manager. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.

Description

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. http://www.dropshippers.co.za/

• Title: Culinary Math
http://www.dropshippers.co.za/

More

Culinary Boot Camp: Five Days

..author Martha Rose Shulman. This title helps you discover the secrets of The Culinary Institute..

Mastering the Art of French

..are a triumph, and also a trophy . (A.A. Gill, The Times ). This is the bestselling classic..

Baking Boot Camp: Five Days

.. everything from the importance of weighing all ingredients to the secrets of perfect puff pastry...

Working the Plate: The Art

..with photos of step-by-step techniques and finished plates. It also includes essays on plating..

• Inventory
• Letter C
• Letters C-M (CM)
• Letters C-M-B (CMB)

Wholesale Price

Large, quality and discount/wholesale priced Culinary Math by Julia Hill supplies, delivery to nationwide.

Media Resource

Total 1 Culinary Math by Julia Hill media files include videos, audios, programs or documents available for download.

Sell Culinary Math by Julia Hill for online dropshipping, sell Culinary Math by Julia Hill online or learn more about online dropship sale.

More Culinary Math by Julia Hill

• Echoes from the Dead
• The Humongous Book
• The Hunter by Julia Leigh
• Frommer's 500 Places for Food
• English Food by Jane Grigson
• FileMate Basic Math
• Math Study Skills
• Introductory Mathematics
• TABE Verbal Workbook: Level
• GRE Math Workbook
• Return to Me
• Jane Grigson's Fish Book
• Life Skills by Katie Fforde
• A Passion for Potatoes: Over
• Kaplan GRE Exam Advanced Math
• Sogi by Julia Donaldson
• Little Miracles
• Math Made Easy, Fifth Grade
• Ten Things I Love about You
• Cooking at Home