Eating India: Exploring

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• Product ID: T06207393

Eating India: Exploring

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• Product ID: T06207393

Package Size

19.8cm x 12.9cm x 1.8cm

Gross Weight

999g

Author

Chitrita Banerji

Format

Paperback

Pages

288

Width

129.00 mm

Height

198.00 mm

Thickness

18.00 mm

ISBN

9780747596387

ISBN10

0747596387

BISAC Category Code

CKB031000

BIC Geographical Qualifier

1FKA

Dewey

641.5954

Nielsen BookScan Product Class

T16.1

BIC Subject Category

VBN

Publisher

Bloomsbury Publishing PLC

Publication date

16 February 2009

Country

United Kingdom

City

London

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Add to Cart Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji (Paperback)

	Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating.. Buy 1 at wholesale price, make ~ 230% profit by reselling at market price ?up to R300.

Product Features

• Will appeal to anyone who enjoys Indian food, travelling or simply learning about other cultures - perfect for the food and travel markets. Chitrita Banerji is a well-respected, award-winning food writer on India - the ideal guide for this cultural journey. Received excellent reviews in hardback.

FAQ

About this book, the "Eating India: Exploring" author(s):

Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet, Granta and the American Prospect among others. She lives in Cambridge, Massachusetts.

Description

Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. http://www.dropshippers.co.za/

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of http://www.dropshippers.co.za/

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