Culinary Boot Camp: Five Days

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• Product ID: U12634767

Culinary Boot Camp: Five Days

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• Product ID: U12634767

Package Size

24.1cm x 19.6cm x 1.8cm

Gross Weight

816g

Author

Martha Rose Shulman

Format

Hardback

Pages

256

Width

196.00 mm

Height

241.00 mm

Thickness

18.00 mm

ISBN

9780764572784

ISBN10

0764572784

Dewey

641.5

Nielsen BookScan Product Class

T16.0

BIC Subject Category

VBG

Publisher

John Wiley & Sons Inc

Publication date

12 May 2006

Country

United States

City

Foster City

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Add to Cart Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America by Culinary Institute of America (CIA) (Hardback)

	Discover the secrets of The Culinary Institute of America's popular week-long Boot Camp course -- five days of dynamic, hands-on.. Buy 1 at wholesale price, make ~ 210% profit by reselling at market price ?up to R630.

FAQ

About this book, the "Culinary Boot Camp: Five Days" author(s):

Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profitcollege offering bachelor's and associatedegrees in culinary arts and baking and pastry arts. Courses for foodservice professionalsare offered at the college's main campusin Hyde Park, New York, and at its branchcampus for continuing education, TheCulinary Institute of America at Greystone,in St. Helena, California. MARTHA ROSE SHULMAN is the author of more than twenty-five books, including the Julia Child Award-winning Provencal Light and the IACP Award-winning Entertaining Light. Her writing has also appeared in Bon Appetit, Food & Wine, the Los Angeles Times, and other publications. Shulman teaches cooking classes around the country.

Description

Discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. http://www.dropshippers.co.za/

This title helps you discover the secrets of The Culinary Institute of America's popular week-long 'Boot Camp' course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - http://www.dropshippers.co.za/

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