Culinary Boot Camp: Five Days

Discounted and wholesale priced Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America by..

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Culinary Boot Camp: Five Days
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Culinary Boot Camp: Five Days

Barcode
  • Product ID: U12634767
Package Size
24.1cm x 19.6cm x 1.8cm
Gross Weight
816g
Author
Martha Rose Shulman
Format
Hardback
Pages
256
Width
196.00 mm
Height
241.00 mm
Thickness
18.00 mm
ISBN
9780764572784
ISBN10
0764572784
Dewey
641.5
Nielsen BookScan Product Class
T16.0
BIC Subject Category
VBG
Publisher
John Wiley & Sons Inc
Publication date
12 May 2006
Country
United States
City
Foster City

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Culinary Boot Camp: Five Days

Discover the secrets of The Culinary Institute of America's popular week-long Boot Camp course -- five days of dynamic, hands-on.. More
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About this book, the "Culinary Boot Camp: Five Days" author(s):
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profitcollege offering bachelor's and associatedegrees in culinary arts and baking and pastry arts. Courses for foodservice professionalsare offered at the college's main campusin Hyde Park, New York, and at its branchcampus for continuing education, TheCulinary Institute of America at Greystone,in St. Helena, California. MARTHA ROSE SHULMAN is the author of more than twenty-five books, including the Julia Child Award-winning Provencal Light and the IACP Award-winning Entertaining Light. Her writing has also appeared in Bon Appetit, Food & Wine, the Los Angeles Times, and other publications. Shulman teaches cooking classes around the country.

Description

Discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. http://www.dropshippers.co.za/

This title helps you discover the secrets of The Culinary Institute of America's popular week-long 'Boot Camp' course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - http://www.dropshippers.co.za/

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