The Food and Cooking of Japan

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• Product ID: U63493296

The Food and Cooking of Japan

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• Product ID: U63493296

Package Size

22cm x 16.8cm x 3.6cm

Gross Weight

1.429kg

Author

Emi Kazuko

Author

Jin-Song Young

Format

Hardback

Pages

512

Width

168.00 mm

Height

220.00 mm

Thickness

36.00 mm

ISBN

9780754820543

ISBN10

0754820548

Publisher

Anness Publishing

Publication date

28 June 2010

Country

United Kingdom

City

London

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Add to Cart The Food and Cooking of Japan and Korea: The Very Best of the Classic Asian Cuisine - A Guide to Ingredients, Techniques and 250 Recipes Shown Step

	A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths.. Buy 1 at wholesale price, make ~ 190% profit by reselling at market price ?up to R560.

Description

A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a section of dessert snacks and drinks. http://www.dropshippers.co.za/

This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef;.. http://www.dropshippers.co.za/

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Large, quality and discount/wholesale priced The Food and Cooking of Japan supplies, delivery to nationwide.

Media Resource

Total 1 The Food and Cooking of Japan media files include videos, audios, programs or documents available for download.

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