The Food and Cooking of Japan

Discounted and wholesale priced The Food and Cooking of Japan and Korea: The Very Best of the Classic Asian Cuisine - A Guide..

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The Food and Cooking of Japan
South Africa Language

The Food and Cooking of Japan

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  • Product ID: U63493296
Package Size
22cm x 16.8cm x 3.6cm
Gross Weight
1.429kg
Author
Emi Kazuko
Author
Jin-Song Young
Format
Hardback
Pages
512
Width
168.00 mm
Height
220.00 mm
Thickness
36.00 mm
ISBN
9780754820543
ISBN10
0754820548
Publisher
Anness Publishing
Publication date
28 June 2010
Country
United Kingdom
City
London

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The Food and Cooking of Japan

A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths.. More
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Description

A guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a section of dessert snacks and drinks. http://www.dropshippers.co.za/

This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef;.. http://www.dropshippers.co.za/

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