Curry: A Tale of Cooks

Discounted and wholesale priced Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (Paperback) available at South..

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Curry: A Tale of Cooks
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Curry: A Tale of Cooks

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  • Product ID: V48239318
Package Size
20cm x 13.1cm x 2.3cm
Gross Weight
300g
Author
Lizzie Collingham
Format
Paperback
Pages
336
Width
131.00 mm
Height
200.00 mm
Thickness
23.00 mm
ISBN
9780099437864
ISBN10
0099437864
BISAC Category Code
CKB031000
BIC Geographical Qualifier
1FKA
Dewey
641.5954
Nielsen BookScan Product Class
T16.1
BIC Subject Category
VBN
Publisher
Vintage
Publication date
06 July 2006
Country
United Kingdom
City
London

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Curry: A Tale of Cooks

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of.. More
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Product Features

  • This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham, from the tiffin-carriers of Bombay to the army canteens of Japan

FAQ

About this book, the "Curry: A Tale of Cooks" author(s):
Lizzie Collingham is a Research Fellow at Jesus College, Cambridge. This is her first book for the general reader. She is the author of a scholarly book, about the 'nabobs' of the British raj, which was published by Polity Press in 2001. She has a PHD in History from Cambridge, and at the university of Sussex won the Rose Prize for the best History finalist. Educated also in Germany and Sweden, she has been a lecturer at Warwick University and a Visiting Fellow at the Australian National University in Canberra. She is married and lives part of the year in France, part in East Anglia.

Description

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. http://www.dropshippers.co.za/

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers.. http://www.dropshippers.co.za/

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