Curry: A Tale of Cooks

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• Product ID: V48239318

Curry: A Tale of Cooks

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• Product ID: V48239318

Package Size

20cm x 13.1cm x 2.3cm

Gross Weight

300g

Author

Lizzie Collingham

Format

Paperback

Pages

336

Width

131.00 mm

Height

200.00 mm

Thickness

23.00 mm

ISBN

9780099437864

ISBN10

0099437864

BISAC Category Code

CKB031000

BIC Geographical Qualifier

1FKA

Dewey

641.5954

Nielsen BookScan Product Class

T16.1

BIC Subject Category

VBN

Publisher

Vintage

Publication date

06 July 2006

Country

United Kingdom

City

London

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Add to Cart Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (Paperback)

	Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of.. Buy 1 at wholesale price, make ~ 230% profit by reselling at market price ?up to R300.

Product Features

• This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham, from the tiffin-carriers of Bombay to the army canteens of Japan

FAQ

About this book, the "Curry: A Tale of Cooks" author(s):

Lizzie Collingham is a Research Fellow at Jesus College, Cambridge. This is her first book for the general reader. She is the author of a scholarly book, about the 'nabobs' of the British raj, which was published by Polity Press in 2001. She has a PHD in History from Cambridge, and at the university of Sussex won the Rose Prize for the best History finalist. Educated also in Germany and Sweden, she has been a lecturer at Warwick University and a Visiting Fellow at the Australian National University in Canberra. She is married and lives part of the year in France, part in East Anglia.

Description

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. http://www.dropshippers.co.za/

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers.. http://www.dropshippers.co.za/

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