Meat We Eat, The

Discounted and wholesale priced Meat We Eat, The - 14th Edition available at South Africa wholesale dropshippers. Discount Meat..

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Meat We Eat, The
South Africa Language

Meat We Eat, The

Barcode
  • Product ID: V58265665
  • ISBN: 9780813431758
Package Size
22cm x 4.5cm x 27cm
Gross Weight
1.2kg
Author
John Romans
William Costello
Wendell Carlson
Marion Greaser
Kevin Jones
Publishing Date
Jan 2001
Binding
Hardback
Pages
1128 Pages

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Meat We Eat, The

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live.. More
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Description

Table of Contents

1. Introduction.

2. Meat Biotechnology and Microbiology.

3. Meat Inspection and Animal Loss Factors.

4. Preparations for Processing—Worker and Equipment Safety.

5. Hog Slaughter.

6. Cattle Slaughter.

7. Sheep and Lamb Slaughter.

8. Veal and Calf Slaughter.

9. Poultry Processing.

10. Game Processing.

11. Packing House By-Products.

12. Federal Meat Grading and Its Interpretations.

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