Around the Roman Table: Food

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• Product ID: W56679232

Around the Roman Table: Food

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• Product ID: W56679232

Package Size

22.9cm x 15.2cm x 2.1cm

Gross Weight

526g

Author

Patrick Faas

Translated

Shaun Whiteside

Format

Paperback

Pages

384

Width

152.00 mm

Height

229.00 mm

Thickness

21.00 mm

ISBN

9780226233475

ISBN10

0226233472

BIC Geographical Qualifier

1QDAR

Dewey

641.59376

Nielsen BookScan Product Class

T16.1

BIC Subject Category

VBN

Publisher

The University of Chicago Press

Publication date

08 March 2009

Country

United States

City

Chicago, IL

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Add to Cart Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (Paperback)

	Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in.. Buy 1 at wholesale price, make ~ 220% profit by reselling at market price ?up to R560.

FAQ

About this book, the "Around the Roman Table: Food" author(s):

Patrick Faas writes a food column in the national Dutch newspaper De Volkskrant. Shaun Whiteside has translated many books from French, German, Italian, and Dutch, including works by Freud and Nietzsche.

Description

Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman cating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of.. http://www.dropshippers.co.za/

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• Inventory
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Media Resource

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