Around the Roman Table: Food

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Around the Roman Table: Food
South Africa Language

Around the Roman Table: Food

Barcode
  • Product ID: W56679232
Package Size
22.9cm x 15.2cm x 2.1cm
Gross Weight
526g
Author
Patrick Faas
Translated
Shaun Whiteside
Format
Paperback
Pages
384
Width
152.00 mm
Height
229.00 mm
Thickness
21.00 mm
ISBN
9780226233475
ISBN10
0226233472
BIC Geographical Qualifier
1QDAR
Dewey
641.59376
Nielsen BookScan Product Class
T16.1
BIC Subject Category
VBN
Publisher
The University of Chicago Press
Publication date
08 March 2009
Country
United States
City
Chicago, IL

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Around the Roman Table: Food

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FAQ

About this book, the "Around the Roman Table: Food" author(s):
Patrick Faas writes a food column in the national Dutch newspaper De Volkskrant. Shaun Whiteside has translated many books from French, German, Italian, and Dutch, including works by Freud and Nietzsche.

Description

Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman cating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of.. http://www.dropshippers.co.za/

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