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Product ID: X95520824

Turquoise by Greg Malouf

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Product ID: X95520824

Gross Weight

999g

Author: Greg Malouf
Author: Lucy Malouf
Format: Hardback
Pages: 356
Width: 277.00 mm
Height: 247.00 mm
ISBN: 9781844006434
ISBN10: 1844006433
BISAC Category Code: CKB031000
BIC Geographical Qualifier: 1DVT
Dewey: 641.59561
Nielsen BookScan Product Class: T16.1
BIC Subject Category: VBN
Publisher: Quadrille Publishing Ltd
Publication date: 03 October 2008
Country: United Kingdom
City: London

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Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. This title features recipes that..
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About this book, the "Turquoise by Greg Malouf" author(s):: Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. He is executive chef at MoMo restaurant in Melbourne, regularly contributes to delicious. magazine and consults to restaurants across the world. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She contributes articles to several major Australian newspapers, magazines and restaurant guides. Together, the Maloufs have previously written 'Saha' and 'Arabesque', both published by Quadrille.

Description

Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. This title features recipes that capture the rich variety of Turkish cuisine. It includes classic favourites, like Little Kofte Dumplings in Minted Yoghurt Sauce, and Slow-cooked Lamb with Quinces. http://www.dropshippers.co.za/

Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Its bustling cities are steeped in history - distant memories of sultans and harems, ancient kingdoms and long-surviving local traditions. " http://www.dropshippers.co.za/