Introduction to Animal Science

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• Product ID: Y12736519

Introduction to Animal Science

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• Product ID: Y12736519
• ISBN: 9780136064442

Package Size

22cm x 4.5cm x 27cm

Gross Weight

1.2kg

Author

W. Stephen Damron

Publishing Date

Sep 2008

Binding

Paperback

Pages

864 Pages

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Add to Cart Introduction to Animal Science - Global, Biological, Social and Industry Perspectives: International Edition 4th Edition

	Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date.. Buy 1 at wholesale price, make ~ 150% profit by reselling at market price ?up to R2000.

Product Features

• <strong>The four-part organization</strong> easily accommodates the three major approaches of animal science (biological, industry, or species), providing instructors with a multi-faceted curriculum that can be adapted to a variety of courses.
• <strong>Thorough coverage of the biological disciplines</strong>, such as nutrition, digestion, feeds, genetics, reproduction, disease, animal behavior. This promotes an in-depth understanding of traditional Animal Science topics.
• <strong>Chapters are devoted to a wide variety of animal species,</strong> introducing students to the history, trends, and structure of both macro species (beef cattle, dairy cattle, poultry, swine, sheep, goats) and micro species (aquaculture, rabbits, the lamoids, companion animals).
• <strong>A global perspective</strong> appears throughout the text, including the impact of animals on humans throughout the world, the types of agriculture found around the world, and the influences other countries have on U.S. animal industries.
• <strong>Societal issues relevant to Animal Science</strong> are discussed in Part IV, introducing students to concerns affecting the industry, such as animal welfare, animal rights, food safety, ethical resource allocation, and sustainability of agriculture.
• <strong>Includes highly publicized issues such as mad cow disease and bioterrorism,</strong> helping students understand the issues that face the industry today.

Description

Table of Contents

PART I: THE PLACE OF ANIMALS AND ANIMAL SCIENCE IN THE LIVES OF HUMANS

1. Introduction to Animal Science
2. The Value of Animals to Mankind
3. Factors Affecting World Agricultural Structure
4. Worldwide Systems of Agricultural Production
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PART II: THE BIOLOGICAL SCIENCES OF ANIMAL SCIENCE

1. Introduction to Nutrition
2. The Gastrointestinal Tract and Nutrition
3. Feedstuffs Classification
4. ..
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